We had this at the RS dinner forever ago, this is Deborah Stoddard's recipe I got from Missy.
1lb Sweet Itialian Sausage
1 14 oz can artichocke hearts
4 14 oz cans stewed tomatoes (I used petite cut diced)
1 pkg onion soup mix
3/4 tsp Itialian seasoning
4 c water
4 beef/chicken bouillon cubes
Farfalle
Brown sausage, and remaining ingredients. Cook till pasta is done.
i remember! it was so good!
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