2 C sugar
3/4 C shortening
3 egg yolks
3 bananas (not too ripe)
1 C sour milk
1 t. vanilla
1 t. salt
1/2 t. baking soda
2 C flour
3 egg whites
Cream sugar and shortening, add yolks and bananas. Add milk and vanilla, then stir in dry ingredients. Beat egg whites until stiff and fold in. Bake at 350 for 55 minutes in greased and floured bundt pan. Cool 10 minutes in pan, then move to rack.
wow! I made this last night and it's sooooo good Becky!!! I actually put it into a cake pan and served it as cake. Added some chocolate chips and butterscotch chips to it and it was awesome!!! I'm definitely making this again soon!
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