1/2 lb ground beef (less works fine, too)
1/2 C chopped yellow or white onion
3 C tomato sauce
1 t. oregano
1 t. basil
1/8 t. pepper
1/4 t. sugar
1 garlic clove, crushed (or 1/2 t. garlic powder)
Brown beef and onions in skillet, then add everything else. "The longer it simmers, the better it is."
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