Tuesday, September 28, 2010

Creamy Black Bean Salsa Chicken

Ladies, lets start with our favorite go to recipe (mainly the ones that made us ohhh and ahhh that we couldn't write down!) Try to add a label for easy searching later. 


2-4 boneless, skinless chicken breasts

1 can chicken broth
1 can corn, drained
1 can black beans, rinsed & drained
1 c. salsa
1 pkg. taco seasoning
1 c. cheddar cheese
1/2 c. sour cream

Put chicken in crock pot. Pour in broth, salsa, corn, beans and taco seasoning. Cover and simmer on low for 6-8 hours ( just 3 hours in my super crock pot). Once done, shred chicken, add cheese & sour cream. Heat until cheese is melted. Serve over rice.


1 comment:

  1. Ah, Winnie. You must be Wendy. My brow can unfurrow now. Thanks for getting this started!

    ReplyDelete