1 small onion chopped
5-6 potatoes diced
1 can cream of chicken soup
1 soup can of milk
1 can of corn undrained
1 cup sour cream
season with thyme, salt and pepper to taste
Cook onion in bacon drippings or a little bit of olive oil if using ham. Add potatoes, corn, milk, cream soup and seasonings. Cook until potatoes are soft. Stir in sour cream just before serving.
My kids LOVE this soup. Hubby doesn't like thyme so it isn't his fave.
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