Poppyseed Chicken

Poppy Seed Chicken (uh-MAZING, thank you Jenni Pratt) Ing: 1 cup Sour Cream 1 can Cream of Chicken soup (10 oz can) 1 Tbsp Poppy Seeds (WINCO sells poppy seeds in the bulk section!) 4 cups diced chicken (boiled) 3-4 breasts ... 1/2 cup butter 1 tube of Ritz crackers Dir: Boil chicken While chicken is boiling mix together sour cream, soup and poppy seeds. Cube chicken and add to mixture. Pour mixture into a glass pan. Melt or soften butter and crush Ritz inside their tube. Mix them together and spread on top of the casserole the last 15 minutes. Bake at 350 degrees for 25-30 mins. Don't let the Ritz burn. Serve over Rice