This is a fresh, tasty salad my aunt Peggy made for me the night before my 10K and I kept thinking about it. So she sent me the recipe and I made it last night. way easy and tasty!
16 oz medium sea shell pasta - cooked and cooled
4-6 chicken breasts - cooked and cooled (you can also use canned chicken
1 can pineapple tidbits - drained
2 cups red grapes - cut in halfs
2 granny smith (tart) apples cut in bite size pieces
2 cups diced celery
2 cups salted cashews
green onions - optional
Dressing:
1 cup low fat or no fat mayo
1 cup lighthouse coleslaw dressing (I actually didn't have this and used plain greek yogurt instead and it was just as good. Just add a little salt to it)
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