*These are the tasty cupcakes I always make because they are easy and I have never found a better recipe! And you can use any flavor pudding you desire.
1 3/4 cup flour
2/3 cup sugar
1 package pudding- any flavor
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/4 cup milk
1/2 cup oil
1 tsp. vanilla extract
Combine dry ingredients. Beat all others in seperate bowl. And to dry and blend well! Fill baking tins/cups about 3/4 full. Bake at 375 degrees for 20 minutes.
*If making coconut cupcakes, use coconut extract. I also add a few tablespoons cocoa powder to the chocolate cupcakes.
Frosting
8 oz. cream cheese
1/2 cup butter
2 tsp. vanilla
4 cups powdered sugar
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