This is sooo easy and sooo yummy! I love to make it all the time around the holidays. I often sub a chocolate or spice cake mix for the yellow one.
Ingredients
29 ounces, weight Pure Pumpkin
4 whole Eggs
12 ounces, fluid Evaporated Milk
1-½ cup White Sugar
¼ teaspoons Ground Ginger
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 box (18.25 Oz. Box) Yellow Cake Mix
1 cup Melted Butter
Preparation Instructions
Beat together the pumpkin, eggs, milk, sugar, ginger, cinnamon, and nutmeg. Pour into a 13 x 9 inch pan. Sprinkle the yellow cake mix on top. Pour melted butter over top.
Bake for 1 hour at 350 degrees or until a toothpick inserted in the center comes out clean.
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