Easy Sweet and Sour Chicken Bake

Per request of SW, here is a quick to prepare, long to bake chicken recipe. 


2 lbs chicken pieces

flour

salt
pepper
oil (for frying)
1 green pepper
3 stalks celery, chopped finely
1 medium onion, chopped

1/2 cup crushed pineapple (undrained)1/2 cup ketchup
1/4 cup brown sugar
vinegar (just a splash)

Directions

Preheat oven to 350° Chop all vegetables.

Coat chicken pieces with flour, salt and pepper.

Brown on all sides in oil.

Place in a baking pan.

Mix together all remaining ingredients and pour over the chicken in baking pan.

Bake one hour.

Serve with rice.

(pictures courtesy of my sister Shelly)