Glace Icing

Here is the recipe for the icing that we used on the cookies Thursday night.

1 lb. powdered sugar
6 T. whole milk
mix together so that there are no lumps.
6 T. light corn syrup
1 tsp. almond extract (I used 1 1/2-2 because I wanted it to be really flavorful)
food coloring (I like the wilton gel best. The colors are so much more vibrant)

Happy Frosting!